We present an easy version of a beverage featured on the seasonal menu. This is a party-sized pre-mixed that's bursting with essence associated with festive period, which makes it ideal for your celebration. Reserve the remaining cordial you can use for brunch beverages, sweets, or to make another batch of the drink.
Bikini
Serves 10 servings
Ingredients for the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
For the Drink (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Method
Making the Cordial: Place every items inside a saucepan, bring to a gentle boil, agitating until the sugar dissolves. Next, turn off the heat allowing it to cool down entirely. Transfer into a sterilised bottle, seal keeping it in the fridge, it can be stored for about four weeks.
To make Cocktail Base: Pour every liquids into a big jug, leave to sit for one hour, then strain , ideally through cheesecloth, making it perfectly clear.
To serve: Measure 85ml of the cocktail base into your cocktail shaker packed with ice, and agitate gently for about 60 seconds until cold. Pour into an cold coupe glass or similar, top with the cranberries adding the final touch using a brief mist of the essential oil above the glass.
